Scallop Marinade What Should I Do With A Scallop Marinade?

What should I do with a scallop marinade? - scallop marinade

I am a BBQ spit for tonight. He scallops, yellow peppers, zucchini, red onions and Portabella mushrooms. I want a quick marinade for them. I would like information about the existence should be bright or dark. I begin with a dry red or white.

Red:
Merlot with balsamic vinegar, Worcestershire sauce, garlic, honey, spices, Italian - with mushrooms and vegetables, cover very good, or

White:
Chardonnay for the coquille St. Jacques in butter with garlic, salt, pepper and a hint of lemon.

Which way should I go?

Cheers.